Pre-Theatre Dinner at Bar Bruno

Two courses, $55 per person

Dinner before the show, done properly. Bar Bruno's pre-theatre menu is designed for those who know that a good night out starts well before curtain call. Two courses, a room that hums with early evening energy, and a kitchen that doesn't cut corners just because you have somewhere to be.

Available from 5pm. Bookings recommended.

To Start

Peroni Focaccia — Frantoio EVOO

Bruno Caesar — Leaves, white anchovy, chilli pangrattato

Beetroot — Stracciatella, pistachio, citrus

Snapper Crudo — Watermelon radish, citrus dressing, basil oil

Carne Cruda — Wagyu, colatura di alici, Calabrian chilli, lemon

To Follow

Casarecce — Pistachio, zucchini, mint, chilli

Rigatoni — Osso buco ragu

Mussels — Fagioli giganti, nduja butter, charred citrus

Bruno Burger — Provolone, pickles, onion rings

Add Dessert — $15 per person

Dark Chocolate — Sour cherry, almond

Zabaglione — Pear, Montenegro, amaretto

Tiramisù — Vecchia Romagna brandy, sponge, ristretto, mascarpone, cocoa