Dinner + Burlesque | New Year's Eve

New Year’s Eve calls for a little excess. Three courses, a few glasses of something good, and entertainment that refuses to sit quietly in the corner.

Join us at Bistro Grenier from 7:30pm for a three-course feast, with roaming performances throughout the evening and a special burlesque performance by Hannah Raven.

Dress up. Stay late. See out the year properly.

Three Course Set Menu from 7:30 pm | $169pp

To Start
Miche Sourdough - Cultured butter

Entrées to Share

Terrine de Poulet - Chicken and mushroom terrine, tarragon mustard, cornichons

Salade Niçoise - Seared tuna, green beans, young potatoes, radish

Choice of Main ~ Includes Salad and Frites

Chou Pointu Roti - Roasted sugarloaf cabbage, pan sauce, sunflower seed creme

Poulet Roti - Half roasted chicken, sauce vin jaune

Poisson du Jour - Market fish, beurre blanc, wild garlic, samphire

Steak Frites - Bavette steak, sauce au poivre, frites

Choice of Dessert

Chocolate Cremeux - 70% Chocolate, olive oil, sea salt, orange zest

Pêches Pochées - Poached peaches, chantilly cream

The menu is subject to change, and our chefs can accommodate dietaries. This reservation is for a table in our restaurant for the duration of the evening.

Cancellation Policy

We ask that any changes or cancellations to your reservation be made no less than 48 hours prior. For no-shows, late cancellations, or changes in numbers you will be subject to a fee of $169 per person that will be applied to the card on file.