Cocktail Bartenders
Venue
Odd Culture
Odd Culture is a craft cocktail and wine bar, with a french restaurant on our Mezzanine Level called Bistro Grenier.
We’re on the hunt for people who are passionate about cocktails, wine and hospitality in equal measure.
Skills, responsibilities & experience
- 2 years experience in a cocktail-focused setting, dispense experience is an advantage as our service model encompasses both bar and table service
- Current NSW RSA
What we offer
- Competitive hourly pay, and great tips
- 20-35 hours per week for the right candidate, and plenty of opportunities for growth across our expanding group portfolio
Join our incredible team, working for an award-winning group that prioritises staff and provides some pretty great group discounts while supporting your hospitality career.
Be a part of our legendary crew
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